Oversee inventory and ordering of products, including planning and implementing the food service program, and maintaining the MSDS sheets, and the design and implementation of the food and beverage product.
Assist in the organization and maintenance of the food and food products. Ensure that the pharmacy is in compliance with all federal, state, and local laws and regulations.
Inventory management; stocking of supplies, clients, and customer satisfaction. * provide quality assurance to clients. Ensure all products are prepared and ready.
Purchasing of supplies, including but not limited to, food and drug products, and customer service. planning, organizing, and implementing the inventory of the kitchen.
Manages inventory and purchasing, planning, and implementing and maintaining the dental equipment and service area. Ensures that all the services are in compliance with the state and federal regulations.
Oversee inventory control, including planning, purchasing, and maintaining budget and service. Assist in the development of new and existing policies and procedures.
Assist in the development and implementation of the food safety and sanitation program, including the inventory, security, and satisfaction of all products.
Oversee the maintenance of all aspects of the food and food service and quality control program, including interviewing, training, and supervising the procurement of new and existing products.
Assist with accounting, bookkeeping, and closing of accounts. Oversee petty cash and payroll. Ensure compliance with all state and federal laws.
Maintain class calendar, answering questions, drafting and closing the distribution of the food and other materials. Serve as a liaison between the food and drug, food and nutritional, and the community.
Manage budgets, and other financial aid, including customer service, filing, and client relations. Provide support to the community.
Provide general support to the public, including cooking, cleaning, and maintaining the clean and safe work area.