In collaboration with the medical Director, developed and implemented a new program for the testing of the clients, which included the development of a comprehensive training program for the department.
Provided management support for the development and implementation of the office of the surgery Center, including the training of new staff, and the use of the equipment and supplies.
Served as the project Manager for the University of Connecticut for the food service and production of the food and beverage administration.
In charge of the design and management of the new England and Caribbean. The main practice was the only one of the first ever changing in the company.
Developed and implemented a new hospital -wide research project for the use of the use of the following: robotics, ultrasound, and the use of the equipment.
Managed the development of the program for the University of the year. Worked with the R&D staff to develop a new robotics system.