Edie Bosma - Food Service Director Resume Simple
SUMMARY
To obtain a position in a progressive organization that will utilize my experience and education to enhance the organization's success. I am a proven leader with a strong background in the areas of operations, sales, and customer service.
SKILLS
  • service, hiring, responsible, retail, training
  • retail
WORK EXPERIENCES
  • 2017-12-262017-12-26

    Food Service Director

    Intermedia Communications

    • Responsible for all aspects of retail, hiring, training, and development of staff. Oversee and manage the daily operation of the restaurant.
    • Manage the service department and the club of the year. Maintain and update all records and documents. Maintain and update the school's website.
    • Worked with the Board of Directors to develop and implement a new menu. This was a part of the school.
    • Implemented new menu items and specials to increase sales. Established and maintained relationships with vendors and suppliers. Created and implemented a marketing plan to increase catering sales.
    • Oversaw the development and implementation of a new marketing and sales plan. Developed and implemented a comprehensive training program for all employees.
    • Managed and maintained a safe and secure work environment for all employees. Trained and developed staff to ensure smooth adoption of new programs.
  • 2017-12-262017-12-26

    Production Manager

    University of North Carolina Charlotte

    • Worked with the team to ensure that all projects were completed on time and within budget. Coordinated and managed the work of the project managers.
    • Maintained and managed the retail store and the stores. Worked closely with the sales team to ensure that all merchandise was ordered and received.
    • Maintained and updated all inventory and shipping records. Responsible for the timely and accurate delivery of goods. Coordinated with warehouse Manager to ensure proper inventory control.
    • Responsible for all aspects of the warehouse, including but not limited to: inventory, shipping, receiving, and shipping.
    • Worked with the team to ensure that all product orders were shipped correctly and on time. This included the following: Customer service, order entry, inventory, order fulfillment, and shipping.
    • Coordinate and manage the activities of the school and the community. Ensure that all staff are trained and equipped with the proper tools and techniques.