Robert Meyers - Food Service Director Resume Simple
To obtain a position that will utilize my experience and education to help the organization. I am a self-motivated, and a team player with a strong work ethic and a passion for the ability to work well with people.
  • service, kitchen, responsible, medical, operations, training, education, food service
  • customer service, recruiting, operations, cost control, budgeting, sanitation, training, sales marketing, marketing, safety, retail, forecasting, service, manager, directing, driving, scheduling, security, counseling, promotions, loss prevention, legal, merchandising
  • 2017-12-262017-12-26

    Food Service Director

    Blue Cross and Blue Shield

    • Responsible for training and development of all staff of the medical and administrative staff. Provided leadership and direction to the team to ensure the highest level of customer service.
    • Provide leadership to the retail operations team, including the food service department, the dental education department, and the General public.
    • Supervised kitchen staff of up to 25 employees, including managers, supervisors, and front line staff. Ensured that all employees were trained and equipped with proper training.
    • Trained and developed staff to ensure smooth adoption of new programs. Conducted weekly meetings with managers and employees to discuss performance and address issues.
    • Managed the daily operations of the facility including: scheduling, payroll, inventory, and customer service. Oversaw the day to day operations of the business.
    • Coordinated and managed all aspects of the event including the catering, catering, and special events. This included the coordination of the annual banquet Hall, the show and the golf Tournament.
  • 2017-12-262017-12-26

    Senior General Manager

    Winthrop University

    • Developed and implemented all operational procedures including but not limited to: Store operations, customer service, merchandising, staffing, training, compliance, loss prevention, security, and Legal.
    • Project Manager for the opening of a new retail store in the Cleveland, OH. In addition, the project was completed on time and within budget.
    • Handled all aspects of the store including hiring, training, scheduling, payroll, marketing, customer relations, and daily management of the restaurant.
    • Responsible for all aspects of store management including hiring, training, scheduling, payroll, budgeting, forecasting, planning, and coordination with the local and state officials.


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