Katherine Butner - Food Service Director Resume Simple
I am a highly motivated, and results-oriented individual with a proven track record of success in the areas of operations, and customer service.
  • facets, responsible, operations, exceed, p l, solutions, accounts payable, sanitation, budget, inventory, safety, liaison, special events, ordering, planning, production, payroll, forecasting
  • business plan, hiring, recruiting, maintenance, p l, solutions, creative, safety, training, scheduling, management, increase, quality control, staffing, coaching, forecasting
  • 2017-12-262017-12-26

    Food Service Director


    • Oversee all aspects of food and beverage operations including but not limited to: Food preparation, ordering, inventory control, payroll, and budget planning.
    • Responsible for all facets of food and beverage, including forecasting, ordering, and managing a staff of up to 25 employees.
    • Developed and implemented food safety and sanitation standards, and maintained a safe working environment. Responsible for all aspects of buying and financial transactions.
    • Managed all aspects of the business including purchasing, food preparation, and other duties as needed. Developed and maintained effective working relationships with vendors and suppliers.
    • Responsible for all financial aspects of the restaurant including purchasing, food and beverage, and budgets. Worked closely with the sales Director to ensure that the store was running smoothly.
    • Manage and control food cost, labor, and food costs. Responsible for all aspects of purchasing, budgets, and P&L.
  • 2017-12-262017-12-26

    Restaurant General Manager

    Oklahoma City University

    • Staffing, training, hiring, coaching, performance management, inventory, food cost control, and profit and loss analysis.
    • Manage all aspects of the restaurant including forecasting, sales, inventory, labor, and cost control. Develop and implement a plan to increase profits by controlling food, beverage, and labor costs.
    • Conducted daily operations of the facility including ordering, scheduling, quality control, and cleanliness, as well as, ensuring all health and safety standards are met.
    • P&L analysis, and maintenance of all sales and creative solutions. Manage and execute all recruiting and training programs.
    • Work with the owners to develop and implement business plan to achieve the goals of the company. The company has grown from a profit of over $600K to a positive profit.
    • Managing and controlling food cost and labor costs. Including but not limited to: food, beverage, and labor.


Your resume is an essential part of the strategies through which you can make a job opening your own. However, creation of the perfect resume with the right information can be seriously time-consuming since you’d have to make sure that the hiring faculties are attracted by it in the first few seconds of viewing. This can involve focusing on the placement of the fields, the design of the overall resume, and of the length of the presentation of information in it.