Management & Business Development Resume Samples
Director of Operations
Senior Vice President
Chief Financial Officer
Chief Operating Officer
Melanie Perry - Food Service Director Resume Simple
I am a highly motivated, self-starter with a proven track record of success in the retail industry. I have a strong work ethic, and a passion for building a positive attitude.
operations, human resources, java, responsible, client relations, special events, restaurant, sanitation, marketing, reporting, events, marketing sales, safety, financial reporting
interviewing, billing, sanitation, special events, supervising, responsible, training programs, training, entry level, management, safety, catering, events, recruitment
Food Service Director
Directly responsible for all aspects of the operations, including marketing, sales, budget, and employee benefits. Prepared and conducted supervisory and performance reviews.
Assist in the development of the restaurant budget, including but not limited to: scheduling, reporting, and employee safety.
Assisted in the development and implementation of special events, including staffing, and employee relations. Managed all aspects of the store including: hiring, firing, and termination.
Maintained and managed the accounting and human resources functions of the store. Prepared and submitted daily financial statements. Conducted bi-weekly employee reviews.
Conducted daily and weekly audits of the facility to ensure proper execution of all safety and environmental policies. Accountable for the development of the annual operating plan.
Conducted monthly audits to ensure proper execution of all operational procedures. Maintained and enforced sanitation standards. Ensured that the store was clean and safe.
Ciba Specialty Chemicals
Served as a mentor for new hires, supervising and supervising a staff of eight employees. Responsible for all employee relations, including employee development, safety, and employee retention.
Assisted in the interviewing, hiring, training, and supervising of all kitchen staff, including the execution of the annual and annual restaurant.
Supervising the implementation of all events, including the development of budgets, scheduling, and management of the restaurant.
Assisted in the development of the restaurant and banquet events, including the kitchen and dining room, and the recruitment of the restaurant.
Coordinated all aspects of the restaurant including: catering, Banquet, and event scheduling. Prepared and distributed daily and weekly sales recaps.
Oversee the development of the restaurant and the store, including but not limited to: Employee scheduling, employee evaluations, and termination.