Edith Vargas - Assistant Manager Resume Simple
SUMMARY
To obtain a position in a professional environment where I can utilize my skills and experience to improve the quality of life. I am a highly motivated individual with a strong work ethic, and a commitment to excellence.
SKILLS
  • implementation, production, inventory, data collection, collection
  • production, inventory, quality
WORK EXPERIENCES
  • 2017-12-252017-12-25

    Assistant Manager

    Royal Farms

    • Managed the implementation of a data collection system for the department of Defense (DOD) and National Institute of health (NIH).
    • Maintain inventory of all production supplies and equipment. Assist in the development of new and existing products. Ensure that the purchase orders are in place.
    • Develop and implement new product lines to improve the efficiency of the products. Ensure that the customer is in a timely manner.
    • Perform and analyze the results of the sleep studies and the development of a new procedure. This includes the creation of a calculation plan for the sleep study.
    • Maintain inventory of reagents, supplies, and equipment to ensure production is being performed. Perform all duties as assigned.
    • Provide technical assistance to the Principal investigator in the development of new protocols and procedures. Perform and document quality control and assurance activities.
  • 2017-12-252017-12-25

    Sales Associate

    Johns Manville

    • Improved the quality of the products by developing a new product to improve the efficiency of the company. Reduced the cost of the product by 50%.
    • Managed inventory and production of all products and supplies. Ensured that the product met the standards of the company.
    • Provided training to new employees on proper procedures and techniques. Worked with the team to ensure that the customer is in compliance with all applicable laws and regulations.
    • Participated in the development of a new diabetes care plan for the department. I was also responsible for the preparation of the food for the use of the blood.
    • Analyzed and interpreted data from the laboratory's quality control system to ensure the accuracy of the results. Assisted in the preparation of the final report for the laboratory.